Heat level: 0 – pure crunch, no fire
The classic crunchy carrot sticks you’ll eat like chips Big, bright carrot spears pickled simply with a light garlic infusion — clean, tangy, and ridiculously addictive. Perfect for straight-from-the-jar snacking · Bloody Mary spears · charcuterie boards · lunchbox treats · salad crunch
Ingredients
Carrots, Water, Distilled Vinegar, Sea Salt, Garlic (infused, then removed), Spices.
All-natural ingredients · No artificial preservatives · No artificial sweeteners · Vegan · Gluten-free.
Allergen information
None of our recipes contain peanuts, tree nuts, soy, sesame, dairy, eggs, fish, shellfish, wheat, or gluten. All products are made in a licensed commercial kitchen with strict cleaning protocols to prevent cross-contact. However, we cannot 100 % guarantee the absence of trace allergens. If you have severe allergies, please contact us before ordering.
Style: Classic sliced rounds.
Storage: Refrigerate for maximum crunch and color.
Made with ❤️ in a licensed commercial kitchen in Colorado Springs
Pickled Carrots (Classic)
Carrots, Water, Distilled Vinegar, Sea Salt, Garlic (infused, then removed), Spices
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