About Us | Moon Peppers Co.

Aboutus

We’re Khai & Diem — a husband-and-wife team bringing our grandmothers’ recipes back to life, one crunchy jar at a time.

It all started with a simple dinner when we realized something was missing: the bright tang of pickled mustard greens, the snap of pickled carrots, the comfort of pickled cauliflower just like Grandma used to make. That night we decided to fix it.

So in 2018 we started playing with old family recipes in our kitchen — keeping the love and tradition, adding our own twist of spice (and sometimes a lot of heat). After countless taste-tests around our own table, Moon Peppers was born.

By summer 2022 we were hauling jars to farmers markets around Colorado Springs. What began as a little side passion quickly turned weekend regulars into friends, mentors, and the best kind of loyal customers.

Today every small batch is still made the same way — by hand, with Colorado produce whenever possible, no junk, and a whole lot of heart. Some jars are mild and nostalgic, some will make you reach for milk, but they’re all meant to do the same thing our grandmothers’ pickles did: bring joy and people together around the table.

Thanks for letting us share a little piece of our family with yours.

With gratitude & crunch,

Khai, Diem & the Moon Peppers crew ♡

SAY HELLO

Delivering Freshness

We only ship inside Colorado because we’re obsessed with that first loud crunch. Short trips from our Colorado Springs kitchen to your fridge mean every jar gets to you as fresh as the day we sealed it.

We Try Hard to Waste Less

We’re a tiny family team, so we keep things simple: reusable boxes when we can, minimal plastic, and we compost every leftover cucumber end. It’s not perfect, but we’re always looking for better ways — and we love when you tell us your ideas too ♡

Cheering On Our Local Shops