top of page

Heat 7-10 🔥🔥🔥🔥🔥

 

Phuket Fire – Spicy Thai Chili Peppers

Hand-packed, small-batch pickled Thai chilis that bring serious heat and even bigger flavor.

We took bright red, perfectly ripe Thai peppers (the same ones that make your favorite curry cry), added fresh garlic cloves, and pickled them in a sweet-tangy brine that balances the fire instead of masking it. 

 

Ingredients (only 6, nothing weird):

 

Thai Chili Peppers, Garlic, Water, Distilled Vinegar, Cane Sugar, Sea Salt

  • Insanely spicy with a clean, bright flavor (not just pain)
  • Whole Peppers – perfect for Bloody Marys, noodle bowls, or skewering straight from the jar
  • Diced – ready-to-spoon heat for tacos, eggs, ramen, pizza, or anywhere you want instant fireworks

 

All-natural ingredients · No artificial preservatives · No artificial sweeteners · Vegan · Gluten-free

 

Allergen information None of our recipes contain peanuts, tree nuts, soy, sesame, dairy, eggs, fish, shellfish, wheat, or gluten. All products are made in a licensed commercial kitchen with strict cleaning protocols to prevent cross-contact. However, we cannot 100 % guarantee the absence of trace allergens. If you have severe allergies, please contact us before ordering.

 

Style: Whole Peppers or Diced (4 oz jar)

 

Storage: Refrigerate for maximum crunch and bright color

 

Made with ❤️ in a licensed commercial kitchen in Colorado Springs

Phuket Fire – Spicy Thai Chili Peppers (4 oz)

$8.99Price
0/500
Quantity
    • Unopened jars are shelf-stable, but for the brightest color and crunchiest texture we strongly recommend refrigerating from the moment they arrive.
    • Once opened, keep refrigerated and enjoy within 2-3 months.

    These little red rockets are dangerously addictive!

    bottom of page